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Quit junk food
without giving up your favourite foods.

Collage of recipes from the Sweet Potato Cookbook — fudgy brownies, cheesy sweet potato hot pocket, sweet potato cheesecake and a loaded beef and egg bowl
The Sweet Potato Cookbook
@MAXBRADY01
★★★★★ (50)

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A taste of the menu

Real recipes from inside the book.

A handful of the 43+ — swipe through each collection.

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They tried it. They loved it.

★★★★★

"I've made six recipes this week and every one has been incredible."

J
James R.
✓ Verified customer
★★★★★

"These are the first healthy recipes I've made that actually taste as good as they look."

D
Daniel K.
✓ Verified customer
★★★★★

"Honestly it's great. Made the brownies and the hot pockets so far and both came out unreal. You would never guess they're healthy."

M
Muhammed
✓ Verified customer
★★★★★

"Sweet potato pancakes 🥞 — easy done. Best pancakes I've had."

L
Lewis T.
✓ Verified customer
★★★★★

"Cinnamon rolls are insane. Had to hold back from eating the whole batch. Pre 5k run fuel there."

L
Lewis G.
✓ maxbrady01 community
30
DAY

Eat from it, or get your money back.

Cook from the book for 30 days. If it doesn't earn a permanent spot in your kitchen, email me and I'll refund every cent — you keep the recipes. All the risk is on me, where it belongs.

Why I created this cookbook.

Max holding a stack of pancakes topped with strawberries Max in the kitchen tucking into a burger

I’m Max, creator of The Sweet Potato Cookbook.

Food is one of my favourite parts of life. I love burgers, brownies, pancakes, cheesecake and comfort food, but I also love feeling energised, staying lean and building muscle. I don’t believe healthy eating should mean giving up the foods you love—it should mean finding better ways to make them.

That’s why sweet potato has become the foundation of almost everything I create. It adds extra nutrients, natural sweetness and incredible texture, making everything from brownies and cakes to pizzas and doughs taste genuinely satisfying.

I’ve used it to create cinnamon rolls, cheesecake, cereal, burgers, garlic bread, high-protein bowls and more. Every time I think I’ve found its limit, another idea proves me wrong. I genuinely believe there’s no food I can’t make with sweet potato.

Every recipe is developed, tested and refined until it’s something I’d choose over the processed version. This isn’t “diet food”—it’s proof that eating well can be just as enjoyable as eating junk food.

The cookbook will continue growing as I create new recipes, with every future creation added at no extra cost. And if you don’t love it, every purchase is protected by a 100% money-back guarantee.

I hope you enjoy these recipes as much as I’ve enjoyed creating them.

— Max

Included Free

The Sweet Potato Grocery List & 7-Day Starter Plan

  • A complete shopping list built around the foods your body actually needs to produce healthy hormones
  • A simple 7-day meal plan so you know exactly what to eat from day one
  • Shopping tips so you buy better ingredients without overspending
Shopping for quality ingredients — fresh fish at the market and a real-food spread of steak, eggs and guacamole

Before you ask

Frequently asked questions

Can food really support my hormones?
No cookbook can promise specific results, and you should be wary of any that does. What this book does is make it easy to eat whole foods rich in the nutrients healthy hormone production depends on — quality fats, cholesterol, zinc, vitamin D and more — while cutting the seed oils and refined sugar that work against you. It's a nutrition tool, not a medical treatment.
Is the food actually good, or is it "healthy good"?
It's genuinely good. The whole point is recipes you'll want to cook again — that's why a full recipe is free to try first. If you can follow simple steps, you can make every recipe in here.
Do I need to be an experienced cook?
Not at all. Recipes range from 5-minute quick wins to weekend cooks, all written in plain steps with photos. No chef skills, no obscure equipment.
How do I get it, and when?
Instantly. The moment your payment goes through you'll get a download link by email. It's a digital PDF that works on your phone, tablet or laptop — and new recipes land in your inbox every week.
Is this a subscription?
No. It's a one-time payment of $19.99. No recurring charges, no hidden fees. You get the full library plus the weekly recipe drops, included.
What if it's not for me?
30-day money-back guarantee. Cook from it, and if it's not worth it, email me for a full refund and keep the book. Zero risk.

Your favourite foods,
made better.

43+ recipes • Weekly recipe drops • Lifetime updates

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